Baking surface cm.150 Pavesi rotating single block, capacity for 14/18 pizzas, single 62×24 opening, ideal for Tray Backed pizza, FLAT VAULT, round, high-thickness walls in refractory Cement, to further increase the heat accumulation (thermal flywheel) wood stack and ash discharge left, and right, it heats from 100° C. to 300° C. in approx. 60 minutes (data measured using dry wood and 20 cm. insulated flue). A Large, even Huge oven yet still extremely reactive. IMMEDIATELY retrieves the calories given off during baking. We are sure it will satisfy you and we sincerely hope that you will be able to exploit it 100%. All Pavesi rotating wood ovens can be supplied with the electronically managed gas burner Avanzini, including a special stainless steel protection that protects the nozzles of the burner from the soot of wood, so they can safely work with gas and with wood.

Small yet with the capacity to bake 4/5 pizzas, either wood or gas fired, this MONOBLOCK auto-dilating baking oven, is ideal for restaurants seating a max of 40/50 people or with anyone who simply wants to provide its clients with an added service without sacrificing too much space.

The cooktop is made in a single refractory block with a thickness of 7 cm and an average weight of 250 Kg.

Through the installation of the  electronically managed Avanzini gas burner + stainless steel protection against the sooth of the wood, any wood-burning Pavesi oven can cook by gas

ROTATING MONOBLOCK baking surface cm 130, wood fired, gas burner optional, single opening, wood stack and ash discharge left, right and middle, uniform heat distribution, production capacity that can exceed 160 pizzas / hour and 400 pizzas baked in succession (data gathered directly from pizza restaurants). Ideally suited for large premises or pizzerias whose work load is concentrated in just a few hours, with the need to retain the traditional wood fired baking feel and the desire to provide its clients with a perfect product at all times, while saving on time and labour. Through the installation of the  electronically managed Avanzini gas burner + stainless steel protection against the sooth of the wood, any rotating wood-burning Pavesi oven can also cook by gas.

Baking surface cm.110 Pavesi ROTATING SINGLE BLOCK, capacity for 8/10 pizzas, A small and extremely reactive Oven. IMMEDIATELY retrieves the calories given off during baking.

We prefer not to indicate the hourly production rate, as it is linked to many factors other than the oven specifications, such as the production capacity of the staff and the work area. That will be your job to find out. You’ll be surprised. User friendly, rotation speed control, cooking plate always at the ideal temperature, the revolving oven is recommended for those who must cook large quantities of pizzas as quickly as possible.

All Pavesi revolving wood ovens can be supplied with the electronically managed gas burner Avanzini, including a special stainless steel protection that protects the nozzles of the burner from the soot of wood, so they can safely work with gas and with wood.

Baking surface of 130 cm. in diameter Pavesi ROTATING SINGLE BLOCK, capacity for 10/12 piazzas.

Designed to provide a working tool of the highest standard but still unique, because it is strongly characterized in terms of aesthetics, almost a piece of design.

User friendly, rotation speed control, cooking plate always at the ideal temperature, the revolving oven is recommended for those who must cook large quantities of pizzas as quickly as possible.

All Pavesi revolving wood ovens can be supplied with the electronically managed gas burner Avanzini, including a special stainless steel protection that protects the nozzles of the burner from the soot of wood, so they can safely work with gas and with wood.

This Monoblock auto-dilating backing oven is recommended for restaurants seating a maximum of 20 people or for anyone who simply wish to give an extra service to the customers without losing space. Ideal for cooking pizza at home or in the garden with the help of a professional oven. Exceptional performance, compact size, power consumption in line with our traditional ovens, perfect baking for the entire evening. Designed to provide a working tool of the highest standard but still unique, because it is strongly characterized in terms of aesthetics, almost a piece of design.

Through the installation of the manual gas burner Avanzini, Joy 90 wood oven can cook also by gas.

Small yet with the capacity to bake up to 4/5 pizzas, wood fired. It has a MONOBLOCK cooktop and is recommended for restaurants seating a maximum of 40/50 people or for anyone who simply wish to give an extra service to the customers without losing space.

Exceptional performance, compact size, power consumption in line with our traditional ovens, perfect baking for the entire evening. Designed to provide a working tool of the highest standard but still unique, because it is strongly characterized in terms of aesthetics, almost a piece of design.

The cooktop is made in a single refractory block with a thickness of 7 cm and an average weight of 250 Kg.

All Pavesi traditional wood ovens can be supplied with the electronically managed gas burner Avanzini, including a special stainless steel protection that protects the nozzles of the burner from the soot of wood, so they can safely work with gas and with wood.

Perfectly circular with a maximum capacity between 8 and 10 pizzas. MONOBLOCK auto-dilating oven. Production capacity of over 100 pizza/ hour. he highest productivity at very low cost.

Exceptional performance, compact size, power consumption in line with our traditional ovens, perfect baking for the entire evening. Designed to provide a working tool of the highest standard but still unique, because it is strongly characterized in terms of aesthetics, almost a piece of design.

Designed to provide a working tool of the highest standard but still unique, because it is strongly characterized in terms of aesthetics, almost a piece of design.

The cooktop is made in a single refractory block with a thickness of 7 cm and an average weight of 250 Kg.

All Pavesi traditional wood ovens can be supplied with the electronically managed gas burner Avanzini, including a special stainless steel protection that protects the nozzles of the burner from the soot of wood, so they can safely work with gas and with wood.

MONOBLOCK auto-dilating cooktop with a maximum capacity between 10 and 14 pizzas Production capacity of over 120 pizza/ hour. The highest productivity at very low cost.

Designed to provide a working tool of the highest standard but still unique, because it is strongly characterized in terms of aesthetics, almost a piece of design.

The cooktop is made in a single refractory block with a thickness of 7 cm and an average weight of 250 Kg.

All Pavesi traditional wood ovens can be supplied with the electronically managed gas burner Avanzini, including a special stainless steel protection that protects the nozzles of the burner from the soot of wood, so they can safely work with gas and with wood.

Baking surface cm.150 Pavesi rotating single block, capacity for 14/18 pizzas, single 62×24 opening, ideal for Tray Backed pizza, FLAT VAULT, round, high-thickness walls in refractory Cement, to further increase the heat accumulation (thermal flywheel) wood stack and ash discharge left, and right, it heats from 100° C. to 300° C. in approx. 60 minutes (data measured using dry wood and 20 cm. insulated flue). A Large, even Huge oven yet still extremely reactive. IMMEDIATELY retrieves the calories given off during baking. We are sure it will satisfy you and we sincerely hope that you will be able to exploit it 100%. All Pavesi rotating wood ovens can be supplied with the electronically managed gas burner Avanzini, including a special stainless steel protection that protects the nozzles of the burner from the soot of wood, so they can safely work with gas and with wood.