Traditional wood fired pizza oven Pavesi RPM 140/160
Inside Dimentions – 140×155 CM
Weight1 – 400 KG
Dome Thickness – 8/10 CM
Cook Top — Cover Distance – 42 CM
Cook top height from ground – 122 CM
Base Insulation Thickness – 15 CM
(Microporous Panels)
Dome Insulation Thickness – 10 CM
(Kaolin Blanket)
Chimney Flue – Ø20 CM
TRADITIONAL RPM 140/160 WOOD MONOBLOCK COOKTOP
Our highest selling Oven, capable of cooking up to 14 pizzas, both wood and gas fired, MONOBLOCK backing surface. Identical power consumption as Mod. 140, but with a greater productivity (one can easily produce more than 120 pizzas / hour.)
Ideal for large restaurants or pizzerias with the work load concentrated in a few hours. Excellent for giant pizzas with a diameter of over 40 cm. The cooktop is made in a single refractory block with a thickness of 7 cm and an average weight of 250 Kg.
Through the installation of the electronically managed Avanzini gas burner + stainless steel protection against the sooth of the wood, any wood-burning Pavesi oven can cook by gas
