Benefits:

• lightweight
• smoothness
• easy to clean and hygienic
• long lasting
• perforated

Size:40×90 cm
Material:Neutral anodized aluminium

15cm diameter paddle and 150cm long

ESPOSITO / MOBI PIZZA OVENS  – complete line that is characterized by lightness, extreme
strength and flexibility, the assortment is wide and
able to satisfy any need of the professional pizza maker:
rectangular, round and square, smooth, perforated and embossed
surfaces, heads made of various materials, handles
of different lengths, for different types of ovens.

THE SMALL PEEL
are solid and light, available both in
the solid and perforated versions, with fine and diffused slots
to reduce its weight. Made entirely of stainless steel, thus
avoiding the transfer of heat of the oven, while the bottom of
the handle and the intermediate sliding handle are made of
high-density components , high resistance to impacts and heat.
The sliding element also slides into the bottom handle so that
the stacked small peel with the head down can be immediately
gripped correctly.

LIGHTNESS
All models have a lower weight than the
classic models, thanks to the reduced thickness of the sheet
metal, the innervated tubular handles and the holes on the
perforated versions.
PRACTICALITY
Light and flexible heads in aluminium allow the scraper effects
with dedicated veining and a gentle, regular milling that
facilitates the taking hold of the pizza.
RESISTANCE AND SAFETY
The handle-head joint consists of the overlapping of the two
elements secured by welding , designed to
guarantee the maximum resistance, ensuring vibration and
non-vibration (consider that the rivets themselves are used
for the construction of the fuselage of the planes).
Furthermore, the oval tubular handles aid stability and an
optimal grip.
The advantage of the perforation
In the perforated versions the peel and small peel heads have

The holes reduce the friction, the quantity of flour in excess and the weight of
the tool.

The flexibility of the peel head together with the frontal milling facilitate the
scraper effect: the peel flexes to half creating a perfect adherence between the
peel and the prep table that facilitates the taking hold of the pizza.

The WELDING in line guarantee complete safety and no movement.

The handle in oval tubular guarantees a good taking, while the inside veining
guarantees an extreme resistance.

The handle base and the interim sliding grip are in a specific high-density components , shock and heat-resistant.

15cm diameter paddle and 150cm long

ESPOSITO / MOBI PIZZA OVENS  – complete line that is characterized by lightness, extreme
strength and flexibility, the assortment is wide and
able to satisfy any need of the professional pizza maker:
rectangular, round and square, smooth, perforated and embossed
surfaces, heads made of various materials, handles
of different lengths, for different types of ovens.

THE SMALL PEEL
are solid and light, available both in
the solid and perforated versions, with fine and diffused slots
to reduce its weight. Made entirely of stainless steel, thus
avoiding the transfer of heat of the oven, while the bottom of
the handle and the intermediate sliding handle are made of
high-density components , high resistance to impacts and heat.
The sliding element also slides into the bottom handle so that
the stacked small peel with the head down can be immediately
gripped correctly.

LIGHTNESS
All models have a lower weight than the
classic models, thanks to the reduced thickness of the sheet
metal, the innervated tubular handles and the holes on the
perforated versions.
PRACTICALITY
Light and flexible heads in aluminium allow the scraper effects
with dedicated veining and a gentle, regular milling that
facilitates the taking hold of the pizza.
RESISTANCE AND SAFETY
The handle-head joint consists of the overlapping of the two
elements secured by welding , designed to
guarantee the maximum resistance, ensuring vibration and
non-vibration (consider that the rivets themselves are used
for the construction of the fuselage of the planes).
Furthermore, the oval tubular handles aid stability and an
optimal grip.
The advantage of the perforation
In the perforated versions the peel and small peel heads have

The holes reduce the friction, the quantity of flour in excess and the weight of
the tool.

The flexibility of the peel head together with the frontal milling facilitate the
scraper effect: the peel flexes to half creating a perfect adherence between the
peel and the prep table that facilitates the taking hold of the pizza.

The WELDING in line guarantee complete safety and no movement.

The handle in oval tubular guarantees a good taking, while the inside veining
guarantees an extreme resistance.

The handle base and the interim sliding grip are in a specific high-density components , shock and heat-resistant.